Vilvam

  • Scientific name: Limonia acidissima

 

  • Place of origin: India, China.
     
  • Description: Large tree reaching to about 10m, bearing fruits with a hard shell and a brown soft pulp.

 

  • Grow best: In any soil conditions in dry areas too.

 

  • Use: The wood pulp mixed with jaggery is not only tasty but also rich in nutrients.